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Wardlaw’s Contemporary Nutrition 11/e

Wardlaw’s

沒有庫存
訂購需時10-14天
9781260092189
Anne M. Smith,Angela L. Collene,Colleen K. Spees
新月
2019年1月01日
417.00  元
HK$ 354.45
省下 $62.55
 
二樓書卷使用細則 二樓書卷使用細則





ISBN:9781260092189
  • 規格:平裝 / 784頁 / 22.8 x 27.4 x 2.5 cm / 普通級 / 全彩印刷 / 11版
  • 出版地:台灣


  • 專業/教科書/政府出版品 > 生命科學類 > 生物學











      Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.? For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.? In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.


     




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