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Krause and Mahan’s Food and the Nutrition Care Process, 16E

Krause

沒有庫存
訂購需時10-14天
9780323810265
Janice L Raymond,Kelly Morrow
台灣愛思唯爾
2022年9月26日
2167.00  元
HK$ 2058.65  






ISBN:9780323810265
  • 規格:精裝 / 1280頁 / 21.6 x 27.6 x 17.92 cm / 普通級 / 全彩印刷 / 16版
  • 出版地:美國


  • 專業/教科書/政府出版品 > 醫藥衛生類 > 護理











      膳食營養學必備教科書!



      Provide optimal nutritional care with the latest guidelines to evidence-based practice!Krause and Mahan’s Food & the Nutrition Care Process,16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle。 With insight from clinical specialists,the book guides you through the steps of assessment,diagnosis and intervention,monitoring,and evaluation。 It also covers nutrition in each stage of life,weight management,medical nutrition therapies for conditions and disorders,and the use of nutrition therapies in childhood。 From a team of nutrition experts led by Janice L。 Raymond and Kelly Morrow,this classic text has been trusted by nurses,nutritionists,and dieticians for since 1952。



      New to this edition

      •NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease。

      •NEW Transgender Nutrition chapter is added,from two new authors。

      •NEW!COVID-19 updates are provided in multiple chapters,each relating to epidemiology and patient care。

      •NEW!Information on the FODMAP diet is included in the appendix,covering the sugars that may cause intestinal distress。

      •NEW!Emphasis on diversity,equity,and inclusion is included in all chapters。

      •NEW!Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix。

      •NEW!Updated pregnancy growth charts are added to this edition。

      •NEW!Updated Healthy People 2030 information is added throughout the book。



      Key Features

      •UNIQUE!Pathophysiology algorithms and flow charts present the cause,pathophysiology,and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care。

      •Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process。



      •Sample Nutrition Diagnosis boxes present a problem,its etiology,and its signs and symptoms,then conclude with a nutrition diagnosis,providing scenarios you may encounter in practice。



      •Clinical Insight boxes expand on information in the text,highlight new areas of focus,and contain information on studies and clinical resources。



      •New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care。



      •Focus On boxes provide thought-provoking information on key nutrition concepts。



      •Summary boxes highlight CRISPR,the Indigenous food movement,hearing assessment,health disparities,and the Health At Every Size movement,and include a tribute to Dr。 George Blackburn,a respected specialist in obesity and nutrition。



      •Key terms are listed at the beginning of each chapter and bolded within the text。

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    PART I: NUTRITION ASSESSMENT

    1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients

    2 Intake: Energy

    3 Clinical: Water, Electrolytes, and Acid–Base Balance

    4 Intake: Assessment of Food- and Nutrition-Related History

    5 Clinical: Biochemical, Physical, and Functional Assessment

    6 Clinical: Nutritional Genomics

    7 Inflammation and the Pathophysiology of Chronic Disease

    8 Behavioral-Environmental: The Individual in the Community

    PART II: NUTRITION DIAGNOSIS AND INTERVENTION

    9 Overview of Nutrition Diagnosis and Intervention

    10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency

    11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements

    12 Food and Nutrient Delivery: Nutrition Support Methods

    13 Education and Counseling: Behavioral Change

    PART III: NUTRITION IN THE LIFE CYCLE

    14 Nutrition in Pregnancy and Lactation

    15 Nutrition in Infancy

    16. Nutrition in Childhood

    17 Nutrition in Adolescence

    18 Nutrition for Transgender People

    19 Nutrition in the Adult Years

    20 Nutrition in Aging

    PART IV: NUTRITION FOR A HEALTHY LIFESTYLE

    21 Nutrition in Weight Management

    22 Nutrition in Eating Disorders

    23 Nutrition in Exercise and Sports Performance

    24 Nutrition and Bone Health

    25 Nutrition for Oral and Dental Health

    PART V: MEDICAL NUTRITION THERAPY

    26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

    27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

    28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

    29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

    30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

    31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661

    32 Medical Nutrition Therapy for Anemia

    33 Medical Nutrition Therapy for Cardiovascular Disease

    34 Medical Nutrition Therapy for Pulmonary Disease

    35 Medical Therapy for Renal Disorders

    36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

    37 Medical Nutrition Therapy for Infectious Diseases

    38 Medical Nutrition Therapy for HIV and AIDS

    39 Medical Nutrition Therapy in Critical Care

    40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease

    41 Medical Nutrition Therapy for Neurologic Disorders

    42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders

    PART VI: PEDIATRIC SPECIALTIES

    43 Medical Nutrition Therapy for Low-Birth Weight Infants

    44 Medical Nutrition Therapy for Genetic Metabolic Disorders

    45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities

    APPENDICES

    Index



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