Preface

David J. Cline (President, World Aquaculture Society) xi

Neil R. Loneragan (President, Asian Fisheries Society) xii

Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv



Foreword

I C. Liao, and E. M. Leano xv



1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1

2. Innovative Progress in Tilapia Farming in Taiwan 19

3. Nutrient Requirements of Tilapia 41

4. From Water to Table: Navigating the Microbiological Safety of Tilapia Consumption for a Healthier Tomorrow 71

5. Establishment and Application of a Tilapia Disease Diagnosis System and treatment 85

6. Tilapia: An Animal Model to Screen Bioactivity of Functional Food 107

7. Genomic and Transcriptomic Molecular Markers Assisted Selection of Quality-Based Taiwan Tilapia Breed 119

8. Advancing Aquaculture Breeding: The Potential of Genome Editing in Precision Breeding of Tilapia and Aquatic Organisms 153

9. Global Market Analysis of Tilapia 183

10. The Rise of Tilapia Industry in Taiwan: A Success Story 205



Appendix 241

Tilapia recipes 243



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