Fu Pei Mei was the most famous and renowned culinary artist in Taiwan. In 1960, she originated 濯ochPei Mei’s Chinese Cooking Institute of Taipei?och and resolved to share her passion of Chinese cuisine with the community. Two years later, she started a weekly cooking demonstration program, 濯ochFu Pei Mei’s Time?och on T.T.V. Co. (Taiwan), the program had lasted for 39 years.
Pei Mei introduced Chinese traditions and culture overseas, and her devotion and tremendous contributions were recognized by numerous awards. Pei Mei had written a total number of 48 cookbooks and created countless recipes, including Chinese, English and Japanese versions before passing away on September 16, 2004.
