Part 1 Breakfast早餐
Unit 1 An a al Carte Breakfast單點早餐
Unit 2 An English or an American Breakfast 英式早餐或美式早餐
Unit 3 Breakfast Buffet自助式早餐
Unit 4 A Breakfast Dialog早餐對話
Unit 5 A Chinese Breakfast中式早餐
Part 2 Reservations訂位
Unit 6 A Reservation for a Party of Three 預訂三人座位
Unit 7 A Reservation at the Pearl Restaurant 在珍珠餐廳訂位
Unit 8 A Reservation for Mr. Washington 華盛頓先生的訂位
Unit 9 A Table for Six 六人座的餐桌
Unit 10 A Reservation for 9 P.M. 晚上9點鐘的訂位
Unit 11 A Reservation at the Rose Restaurant 在玫瑰餐廳訂位
Unit 12 Seating Guests 帶位
Unit 13 A Table Too Close to the Toilet 座位離洗手間太近
Part 3 Beverages飲料
Unit 14 Cocktails 雞尾酒
Unit 15 Beer 啤酒
Unit 16 Whiskey 威士忌酒
Unit 17 A Drink Before the Meal 開胃酒
Unit 18 Nonalcoholic Fruit Cocktails 不含酒精的水果雞尾酒
Unit 19 Bordeaux 波爾多葡萄酒
Unit 20 A Bad Taste 味道不佳
Unit 21 Champagne 香檳
Unit 22 Ordering Liqueur, Brandy, Port, Madeira, and Sherry 點餐後酒
Unit 23 Fruit Spirits 水果烈酒
Part 4 Taking Orders點餐
Unit 24 Salads沙拉
Unit 25 Ordering Steak點牛排
Unit 26 Ordering Hors-Deuvres and Soups點開胃菜和湯
Unit 27 Ordering Entree點主菜
Unit 28 Ordering Meat點肉類
Unit 29 Ordering Cheese點起士
Unit 30 Ordering Dessert點甜點
Unit 31 The Wrong Order I錯誤的點餐 I
Unit 32 The Wrong Order II錯誤的餐點 II
Unit 33 Ordering From the SichuanRestaurant Menu在川菜餐廳點餐
Part 5 Bills帳單
Unit 34 Two Coffees and the Bill兩杯咖啡和帳單
Unit 35 Accepting a Traveler Check旅行支票
Unit 36 Accepting Credit Cards收信用卡
Unit 37 Signing for the Meal簽帳
Unit 38 Handling Cash處理現金
Part 6 Room Service客房服務
Unit 39 The Mini-Bar 客房迷你酒櫃
Unit 40 A Continental Breakfast 歐式早餐
Unit 41 Ordering Beef and Veal 牛排與小牛肉
Unit 42 French Terminology 飲食的法語用法
Unit 43 Two Whiskies on the Rocks 兩杯威士忌加冰塊
Unit 44 A Birthday Party 生日宴會
Unit 45 Dinner for Two 兩人份晚餐
Unit 46 Ordering Lamb and Mutton 點羊肉料理
Unit 47 Lamb and French Terminology 羊肉的法文用語
Unit 48 The Ice Machine 製冰機
Unit 49 Ordering Pork 點豬肉料理
Unit 50 Fresh Lemonade and a Fruit Basket 新鮮的檸檬水與水果籃
Unit 51 A Pot of Coffee and Four Cups 一壺咖啡與四個杯子
Unit 50 2The French/English Menu 法文菜單／英文菜單
Unit 53 Cheese and Bread 起士與麵包
Unit 54 Appetizers for Five 五人份開胃小吃
Unit 55 Green Pea Soup 青豆湯
Unit 56 Rice, Pasta and Curry Dishes 米飯；義大利麵和咖哩
Unit 57 Omelet, Souffles and Crepes 煎蛋捲、蛋白牛奶酥和薄烤餅
Unit 58 Salad and Dressing 沙拉與沙拉醬
Unit 59 Chinese Shrimps With Pineapple 鳳梨蝦
Unit 60 Vegetable Dishes 蔬菜類料理
Unit 61 Fried Chicken and French Fries 炸雞與薯條
Unit 62 Ordering Breakfast by Phone 電話訂早餐
Unit 63 Ordering Desserts 點甜點
