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折優惠：HK$160
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Mastering the Art of French Cooking, Vol.1
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沒有庫存
訂購需時10-14天
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9780241956465 | |
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Child, Julia、Bertholle, Louisette等 | |
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Penguin Group UK | |
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2011年11月24日
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238.00 元
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HK$ 226.1
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詳
細
資
料
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規格：平裝 / 784頁 / 19.6 x 12.8 x 3.8 cm / 普級 / 單色印刷 / 初版
出版地：英國
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分
類
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[ 尚未分類 ] |
同
類
書
推
薦
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內
容
簡
介
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美國名廚茱莉雅.柴爾德經典法式料理食譜首度平裝版上市，份量不減，價格更划算（本商品為第一集）！柴爾德以輕鬆易懂的筆觸，引領讀者烹調經典法國佳餚。
As close to a divine text as you can get (Matthew Fort Guardian )
’This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy’ A. A. Gill, The Times
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