- 定價127.00元
-
8
折優惠：HK$101.6
|
|
|
|
Mastering the Art of French Cooking, Vol.2
|
|
沒有庫存
訂購需時10-14天
|
|
|
|
|
|
9780241956472 | |
|
|
|
Child, Julia、Bertholle, Louisette等 | |
|
|
|
Penguin Group UK | |
|
|
|
2011年11月24日
| |
|
|
|
238.00 元
| |
|
|
|
HK$ 226.1
|
|
|
|
|
| |
|
|
|
|
| |
|
|
詳
細
資
料
|
規格：平裝 / 688頁 / 19.6 x 12.8 x 3.8 cm / 普級 / 單色印刷 / 初版
出版地：英國
|
|
分
類
|
[ 尚未分類 ] |
同
類
書
推
薦
|
|
|
內
容
簡
介
|
美國名廚茱莉雅.柴爾德經典法式料理食譜首度平裝版上市，份量不減，價格更划算（本商品為第二集）！柴爾德以輕鬆易懂的筆觸，引領讀者烹調經典法國佳餚。
As close to a divine text as you can get (Matthew Fort Guardian )
It will gladden the heart of all good cooks ... An alchemist’s stone which enables any cook to turn base ingredients to gold (Sunday Times )
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
|
|
|
書
評
|
|
|
|
|
