傳統vs創新? Traditional Food & Modern Food
蒜苗湯佐煙燻蛤蠣凍
Leeks Soup With Smoked Clams Soft Gelatine?? ??? ?
海鮮湯
Seafood Soup?? ??? ??? ?
西班牙蛋餅
Spanish “Tortilla” ?? ??? ??? ??? ??? ??? ??? ??? ??? ?.
什蔬燴蛋
Pisto (Sauted Vegetables With Egg )?? ??? ??? ?
牛肝菌黑松露炒蛋
Scrambled Egg With Boletus Edulis And Black Truffle D.I.Y????? ?
多諾斯蒂亞式蟹肉杯
Crab Meat “Donostiarra” Style?? ??? ?
加利西亞章魚盤
Octopus “A feira” Style?? ??? ??? ??? ??? ??? ??? ?
西班牙墨汁烏賊燉飯
Squid’s Ink Rice Cooked On Paella ?? ??? ??? ??? ??? ?
西班牙海鮮鍋巴飯
Spanish “Paella”
燴煮紅鰹鮮蝦鍋
Red Mullet And Shrimps Hot Pot “Caldereta”?? ??? ?
松子雞肉卷佐摩典納甜醋
Caramelized Stuffed Chicken With Pinenuts And Sweet Modena?? ?? ?
有媽媽味道的燉肉
Stewed Meat, “MaMa’s Style”?? ??? ??? ?
肉桂牛奶燉飯
Rice With Milk And Cinnamon?? ??? ?
西班牙焦糖肉桂海綿蛋糕
Torrija?? ??? ??? ?
改版“聖人骨”
Saint’s Bones, “Updated”?? ??? ??? ?
靈感乍現的創意菜? My? Own? Creations
椰子玫瑰西班牙櫻桃冷湯
Cherry Gazpacho With Coconut And Rose Blossoms
南瓜濃湯蛤蠣串
In Equilibrium?? ?
熱蛤蠣紫薯沙拉佐薄荷無花果醋
Warm Clams And Purple Potato Salad With Mint And Figs Vinagrette
嫩鵝肝佐希臘優格&橘子綠茶魚子醬
Pate De Foie-Gras With Greek Yogurt, Orange And Green Tea Caviar?? ?
嫩煎鵝肝&藍色檸檬蛋糕佐黑色蜂蜜
Sealed Goose Liver With Blue Lemon Cake And Black Honey
腰果偽皮煎藍鸚嘴魚佐百香果醬
Blue Parrotfish With False Cashew Skin, Edible Scales And Passion Fruit?? ?
加里亞式炙干貝佐番茄粉
Sealed Scallop With Tomato Powder, “GALLEGA” Garnish And Mandarin? Oil?? ??? ??? ??? ??? ??? ??? ?
百香美乃滋藍鸚嘴魚佐魚鱗酥片
Blue Parrotfish With Eatable Scales And Passion Fruit? Mayonnaise?????????? ?
紅胡椒煎草莓配蜂蜜餅乾
Sauted Strawberry With Pink Pepper And Honey Cookie?? ?
烤鳳梨與辛香巧克力佐火燒蘭姆酒
Toasted Pineapple With Spicy Chocolate Cookie And Rum Flambe? ?
融合的美味? Fusion
西式茶葉蛋
Black Tea Egg “The Western Way”?? ??? ??? ??? ??? ??? ?
鮪魚刺身+山葵醬油凍+味醂泡沬白蘿蔔卷
Tuna Sashimi With Soy-Wasabi Sponge, Daikon Radish CannellOni And Mirin Foam
酪梨豆腐醬佐餛飩脆片
Tofumole
不一樣的牛肉麵
Beef Noodles?? ??? ??? ?
有史以來最棒的食譜
The Best Recipe Ever ?? ?
附錄
主廚的一天
酒單推荐
大廚愛用的好食材
好料哪裡買?