本書共計14單元，每單元中又分成6節：



　　．課文(Read)與本單元主題相關的基本常識



　　．詞彙(Glossary)中提供與單元名稱相關的基本用字和片語



　　．進階式情境對話(Ways to Say It)中以4段對話將可能的情境逐一介紹，並附加MP3錄音檔



　　．句型介紹(How to Say It)中則將相關文法觀念和規則做提綱挈領式的說明並佐以基本句型



　　．文法重點(Grammar Focus)中江本單元曾出現的文法觀念做提綱契領的說明和複習



　　．練習(Drills& Exercises)中以填空，代換及角色扮演等練習將單元中所講授的內容做練習



　　．小常識(Knowledge)中幫助學習者對不同的行為表現做文化解讀



　　除上述固定章節外,本書將於相關單元後補充，附錄明列各式飲料菜名菜單及烹飪方法的用字，以提供學習者更多相關的知識。

序

Unit 1: I would like to reserve a table for 4 at 7:30 this Saturday evening. 訂位

Unit 2: Good evening, Mr./Ms. …, this way, please. 迎賓

Unit 3: Hi! I will be you server tonight. 服務

Unit 4: Something from the bar, perhaps? 飲料

Unit 5: Something sure smells good! (Breakfast) Food orders 點餐(早餐)

Unit 6: Snails? I’ll pass. (Appetizers) Food orders 點餐(前菜)

Unit 7: When the East meets the West (Cuisines of the world) 點餐(正餐)

Unit 8: When the East meets the West (Cuisines of the world) 點餐(正餐)

Unit 9: Oh, waiter, can I have a refill? 進餐

Unit 10: How would you like it? 烹飪

Unit 11: I have a sweet tooth! 甜點

Unit 12: Something simple, something light. 速食

Unit 13: Over-charged and under-served! 抱怨

Unit 14: Check, please. 買單