全書內容以觀光者的角度來撰寫，並包含領隊與導遊的相關內容，且依據台灣學生的學習習慣，規劃全書架構，由淺入深、循序漸進，從訂班機、搭機、下飛機，以及之後食衣住行的相關議題皆有收錄，藉由此書，學生將可完整學習整套觀光旅遊的對話內容及技巧。



本書特色



　　1.全書依照旅行流程排序，從訂班機、搭機、下飛機，以及到國外之後有關住宿、問路、用餐、購物，甚至銀行、郵局、生病等相關會話內容。

　　2.各主題的內容皆設計小活動，讓學生課中練習，擺脫傳統單純只以課文上課的模式。

　　3.對話內容皆為作者親身經歷，實用又有趣。

　　4.圖片精美，整體設計活潑，增加讀者閱讀上的興趣。

　　5.隨書附贈英聽光碟，提供讀者隨時練習的機會。

Unit 1 Air Travel

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 2 In-Flight and Immigration

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 3 Asking Directions

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 4 Transportation

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 5 Hotel

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 6 Restaurant

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 7 Fast-food Restaurant & Bar

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 8 Sightseeing

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 9 Shopping

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 10 Bank

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 11 Post Office & Making a Phone Call

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points



Unit 12 Illness & Pains

Lesson A　Reserving a Flight

Lesson B　Check in and Security Check

Check Points