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格雷的五十道陰影I:調教(電影封面版)
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排骨料理真有味(中英對照)

排骨料理真有味(中英對照)

沒有庫存
訂購需時10-14天
9789863730163
郭泰王
康鑑文化
2014年12月26日
66.00  元
HK$ 56.1
省下 $9.9
 
二樓書卷使用細則 二樓書卷使用細則





ISBN:9789863730163
  • 叢書系列:愛料理
  • 規格:平裝 / 144頁 / 21 x 26 cm / 普通級
    愛料理


  • 飲食 > 食譜 > 中式料理/家常菜











      好吃的排骨如何烹調?本書從排骨的採買、應用、處理訣竅到進行烹飪,一一詳加解說和示範,讀者充分掌握排骨料理的美味關鍵。



      每道食譜皆附製作祕訣,不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排,老少咸宜的蜜汁香肋排,甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨,都能快速學會,讓人百吃不厭、吮指回味。



    本書特色



      排骨料理可說是最大眾化的平民美食,從夜市小吃到家庭餐桌,始終是受人喜愛的好滋味!



      不論是金黃酥脆的炸排骨或養生滋補的藥膳排骨,酸甜美味的橙汁排骨或糖醋小排,甚至柔嫩多汁的芋香燜排骨或粉蒸排骨,隱藏在肉排骨縫間的吮指香味,在在讓人百吃不厭、回味無窮。



      本書依排骨料理常用的烹飪技法,依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理,每道食譜皆有烹飪時間和技法提示,詳盡解說製作祕訣和烹飪絕招,教您從排骨的挑選、處理到進行烹飪,充分掌握每道菜的美味關鍵,自己在家成功做出令人垂涎欲滴的排骨料理。






    排骨各部位的烹調應用

    Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines

    排骨必勝祕技-烹調前處理訣竅

    Tips for Preparing Pork Ribs

    讓排骨更好吃的烹飪技巧

    Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing

    大廚私房筆記

    Private Notes from Grand Chef

    ◎排骨採買&保鮮法

    Shop Smart and Keep Fresh

    ◎排骨風味大揭祕

    Perfect Pork Ribs Cuisines, What’s the Secret?

    ◎這樣蒸燉排骨最美味

    The Most Delightful Steamed/Simmered Pork Ribs

    排骨料理第一招? 各種香煎&酥炸技巧

    Rib Cuisines Part 1? The Technique of Pan-frying and Crispy Deep-frying

    五香大排骨

    Prime Pork Chop with Five-spice Flavor

    ☉醃排骨前為何要先泡水?

    Why do I soak ribs with water before marinating them?

    黑胡椒炸排骨

    Deep-fried Prime Rib of Pork with Black Pepper

    ☉酥炸排骨如何避免裹粉脫落?

    How to avoid bread crumbs from falling apart when frying crispy pork chop?

    吉利炸豬排

    Lucky Deep-fried Pork Chop

    ☉吉利豬排為何要事先拍鬆?

    Why do I pound pork chop before frying?

    蔥烤嫩肉排

    Scallion-braised Prime Rib of Pork

    ☉蔥烤肉排如何收汁卻不燒焦?

    How to reduce the sauce of scallion-braised pork chop without scorching?

    茄汁醬豬排

    Pork Chop in Tomato Sauce

    ☉煎煮豬排怎樣防止肉質變老?

    How to prevent the texture of a pork chop from tough and dry when pan-frying?

    日式炸豬排

    Japanese Style Pork Chop

    ☉如何炸香酥不油膩的日式豬排?

    How to successfully deep-fry crispy and ungreasy Japanese style pork chop?

    香草豬排

    Herbal Pork Chop

    ☉煎豬排怎樣保留肉汁鮮美有嚼勁?

    How to keep pan-fried pork chops moist and chewy?

    照燒醬煎豬排

    Teriyaki Pork Chop

    ☉厚豬排要怎麼煎才會滑嫩可口?

    How to pan-fry tender and juicy thick pork chops?

    芝香炸里肌排

    Sesame Pork Loin Strips

    ☉炸里肌排怎麼做才會外酥內嫩?

    How to cook a tender-inside-and-crunchy-outside pork loin?

    藍帶豬排

    Cordon Bleu Pork Chop

    ☉藍帶豬排用哪一種起司比較香?

    What cheese is the best mate to cordon bleu pork chop?

    南乳醬豬排

    Pork Chop in Rred Fermented Bean Curd

    ☉如何煮濃香四溢的南乳醬豬排?

    How to cook rich and tangy pork chops in red fermented bean curd?

    泰式檸檬豬排

    Thai-style Lemon Pork Chop

    ☉泰式風味的檸檬豬排怎樣調味?

    How to make a Thai style condiment to flavor pork chops?

    蘑菇醬煎豬排

    Pan-fried Pork Chop with Mushroom Sauce

    ☉蘑菇醬怎麼煮才會濃香滑順?

    How to cook a rich and smooth mushroom sauce?

    椒鹽排骨酥

    Crispy Pepper-salt Spareribs

    ☉怎樣炸出香Q彈牙的排骨酥?

    How to deep-fry al dente and springy spareribs?

    紅酒里肌排

    Pork Chop with Red Wine

    ☉香辣不嗆口的里肌排怎麼煮?

    How to cook spicy but smooth pork loin?

    金沙焗排骨

    Roasted Pork Ribs with Salted Egg Yolk

    ☉如何使金沙緊緊黏附排骨?

    How to make the mashed salted egg yolk tightly adhere to the ribs?

    紅油香酥排

    Spicy Crisp-fried Pork Ribs

    ☉如何炸出既酥又嫩的香酥排?

    How to deep-fry crispy and tender pork ribs?

    米香排骨

    Spare Ribs with Puffed Rice

    ☉怎樣做清香爽口的米香排骨?

    How to cook refreshing and rice-fragrant pork ribs?

    排骨料理 第二招? 垂涎欲滴的排骨調味醬

    Rib Cuisines Part 2? Tantalizingly Delicious Rib Condiments

    蔥燒排骨

    Scallion-braised Spare Ribs

    ☉蔥燒排骨為何要先炸過再燒?

    Why do I deep-fry the pork ribs before braising?

    紅糟排骨

    Pork Chop in Fermented Yeast Rice Paste

    ☉紅糟排骨怎麼煮才香醇入味?

    How to make pork ribs thoroughly absorb rice yeast paste?

    糖醋小排

    Sweet-and-sour Pork Ribs

    ☉糖醋小排怎麼燒風味更香濃?

    How to prepare sweet-and-sour pork ribs with bountiful flavor?

    蠔油子排

    Pork Ribs with Oyster Sauce

    ☉蠔油子排怎麼煮才不會太鹹?

    How to make this dish less salty?

    嫩滷排骨筍乾

    Bamboo Shoots Stewed Spareribs

    ☉如何滷滑嫩爽口的排骨筍乾?

    How to cook the soft and refresh stewed bamboo shoots spareribs?

    魚香排骨

    Pork Ribs with Garlic Sauce

    ☉魚香排骨怎麼燒才鮮醇可口?

    How to cook luscious pork ribs in garlic sauce?

    無錫排骨

    Wuxi-style Pork Sparerib

    ☉無錫排骨如何煮出醬紅色?

    How to cook Wuxi style sauce with beautiful crimson?

    栗子燒排骨

    Braised Spareribs with Chestnuts

    ☉如何使栗子綿密有口感?

    How to cook smooth and tasty chestnuts?

    蜜汁香肋排

    Honey-glazed Spareribs

    ☉香肋排怎麼烤才香甜不焦黑?

    How to roast flavored pork spareribs without charred effect?

    橙汁排骨

    Orange Flavored Pork Ribs

    ☉如何使橙汁風味更香濃持久?

    How to make the flavor of the orange sauce tangy and long-lasting?

    京都焗排骨

    Roasted Pork Ribs with Peking Sauce

    ☉京都排骨怎麼煮才香氣十足?

    How to cook a perfect and tangy Peking spareribs dish?

    豆瓣燒排骨

    Bean-paste Pork Ribs

    ☉豆瓣醬怎麼燒才會鮮醇甘美?

    How to cook a mellow and tangy broad bean paste?

    腐乳燜肉排

    Pork Ribs Stewed in Fermented Bean Curd

    ☉燒燜肉排材料為何要事先炸香?

    Why do I deep-fry some ingredients used in this dish before stewing them?

    沙嗲醬燒排

    Braised Pork Belly with Satay Sauce

    ☉沙嗲醬怎麼燒才會香濃不膩口?

    How to prepare fragrant but not sickly sweet Satay sauce?

    雙冬燜子排

    Pork Ribs Stewed with Vegetables

    ☉雙冬怎麼燜才會香氣濃郁?

    How to cook rich and flavorful winter mushrooms and winter bamboo shoots?

    宮保燜排骨

    Kungpao Pork Ribs

    ☉宮保排骨怎樣才會香辣帶勁?

    How to cook pungent and spicy Kungpao pork ribs?

    鳳梨咕咾肉排

    Sweet-and-sour Pork with Pineapple

    ☉怎樣增進咕咾肉排的果香味?

    How to present fruity flavor in sweet-and-sour pork ribs?

    咖哩燜肉排

    Braised Curry Pork Ribs

    ☉如何燒辛辣夠味的咖哩醬?

    How to cook spicy and tangy curry sauce for braised curry pork ribs?

    椰汁醬焗排骨

    Roasted Pork Ribs in Coconut Sauce

    ☉焗烤椰汁排骨為何要加麵糊?

    Why do I use batter in this roasted pork ribs?

    芋香燜排骨

    Stewed Pork Ribs with Taros

    ☉芋頭為何要先炸再煮排骨?

    Why do I deep-fry taro pieces ahead of braising them?

    三杯燜肉排

    Three-cup Pork Ribs

    ☉三杯燜肉排是指哪「三杯」?

    What does “three-cup” mean?

    排骨料理 第三招? 原汁原味的蒸燉&湯品

    Rib Cuisines Part 3? Original Taste, Typical Flavor of Steamed Dishes and Soups

    梅子蒸肉排

    Steamed Pork Ribs with Chinese Plums

    ☉蒸排骨怎麼做才鮮嫩多汁?

    What is the tip for cooking tender, and juicy steamed pork ribs?

    豉汁苦瓜排骨

    Pork Ribs with Bitter Melon

    ☉如何蒸出豉汁的香辣鮮美?

    How to make the fermented black soybean sauce spicy and mellow?

    粉蒸番薯排骨

    Steamed Pork Ribs with Sweet Potato

    ☉番薯如何蒸才鬆軟不過爛?

    How to steam soft sweet potatoes without getting mushy?

    脆瓜蒸肉排

    Steamed Pork Ribs with Pickled Baby Cucumber

    ☉怎樣蒸出脆瓜的鮮美原味?

    How to make the baby cucumber fresh and delicious?

    南瓜醬蒸小排

    Steamed Pork Ribs with Pumpkin

    ☉南瓜蒸排骨為何要連皮烹煮?

    Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together?

    梅干菜蒸排骨

    Steamed Pork Ribs with Meigan Cai

    ☉梅乾菜怎樣處理排骨才會香?

    How to prepare meigan cai making pork ribs more flavorful?

    香滷肉骨茶

    Tangy Stewed Meat-bone-tea (Bak-kut-the)

    ☉如何滷香濃無藥味的肉骨茶?

    How to stew meat-bone-tea without medicinal flavor?

    玉米老薑排骨湯

    Sparerib Soup with Corn and Ginger

    ☉排骨為何要先汆燙才能熬湯?

    Why do I blanch pork ribs ahead of cooking them in soup?

    藥膳南瓜燉排骨

    Tonic Stewed Pork Ribs with Pumpkin

    ☉藥膳排骨如何香醇無苦味?

    How to cook flavorful medicinal pork ribs without harsh taste?

    牛蒡排骨湯

    Sparerib Soup with Burdock Root

    ☉怎樣煮鮮美無澀味的牛蒡?

    How to cook tasty burdock root without harsh taste?

    鮮茄羅宋排骨湯

    Russian-borscht Style Pork Rib Soup with Tomato

    ☉ 羅宋湯為何不能太早放香料?

    Why should not add spices too early in Russian-borscht style soup?

    十全排骨湯

    Perfect Tonic Pork Soup

    ☉十全排骨湯怎麼煮才滋補?

    How to cook authentic, perfect and tonic pork soup?

    薑母燒酒排

    Rice Wine Pork Soup with Mature Ginger

    ☉薑母燒酒排怎麼做才不苦?

    How to cook this rice wine pork soup without bitter taste?

    魚翅排骨湯

    Pork Rib Soup with Shark Fin

    ☉魚翅湯為何不能直接熬煮排骨?

    Why should not stew pork ribs directly in shark fin soup?

    魷魚排骨湯

    Pork Rib Soup with Squid

    ☉乾魷魚如何處理才香脆?

    How to prepare dried squid making it crispy and flavorful?

    白菜排骨酥湯

    Crispy Ribs in Cabbage Soup

    ☉排骨酥湯為何要隔水燉煮?

    Why should this recipe be cooked with double-boiler arrangement?

    四神排骨湯

    Pork Ribs with Four Spirits Soup

    ☉四神排骨湯一定要加酒調味?

    Is wine a necessary ingredient in this recipe?

    青紅蘿蔔排骨湯

    Pork Rib Soup with Radish and Carrot

    ☉煮排骨湯為何最速配蘿蔔?

    Why does pork rib pair carrot and radish perfectly?

    紅豆蓮藕排骨湯

    Pork Rib Soup with Red Beans and Lotus Roots

    ☉煮蓮藕湯如何避免顏色變黑?

    How to avoid lotus root soup turning black?

    什錦排骨鍋

    Combination Soup with Pork Ribs

    ☉如何做出湯底厚醇的什錦鍋?

    How to make my combination soup rich and full?





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