Description

The Service Essentials series features 16 units with four review units.



Key Features

• Vocabulary related to specific facets of the restaurant industry


• Targeted conversations one is likely to encounter in day-to-day dealings in the business


• Additional activities for groups or pairs designed to stimulate further thought and conversation


• A different grammatical focus tailored for students in each unit

Each unit contains the following components:

• STARTER
  
  A set of pictures and terms intended to introduce the unit topic and familiarize students with it in a general sense.


• MAIN COURSE
  
  An opening conversation or article in which a specific facet of the restaurant industry will be discussed among a pair of speakers.


• ALPHABET SOUP
  
  A review of the highlighted vocabulary presented within the conversation or article.


• GRAMMAR DESSERT
  
  An activity keying on a grammatical concept presented within each of the units’ conversations or articles.


• ACTIVITY DIGESTIF
  
  A question meant for further discussion by students whether in pairs or groups.