Unit 1? Taking Reservations 訂位

Unit 2? Seating Guests 帶位

Unit 3? Table Setting and Kitchen Safety 餐桌擺設與廚房安全

Unit 4? Taking Orders and Explaining the Menu 點餐與解釋菜單

Unit 5? Paying the Bill 付帳

Unit 6? Dealing with Complaints and Request 處理抱怨與客人需求

Unit 7? Applying for Catering Jobs 應徵餐飲工作

Unit 8? Ordering Salads and Hors d’oeuvres 沙拉和前菜

Unit 9? Ordering Soup, Dessert, and Drinks 湯、甜點和飲料

Unit 10? Ordering Chinese Dishes(1) 中國菜 (1)

Unit 11? Ordering Chinese Dishes(2) 中國菜 (2)

Unit 12? Ordering Western Cuisine(1) Breakfast 西式料理：早餐

Unit 13? Ordering Western Cuisine(2) Main Course, Soups, and Desserts 西式料理：主菜、湯和甜點

Unit 14? Ordering Japanese Cuisine(1) Sushi 日式料理：壽司

Unit 15? Ordering Japanese Cuisine(2) Noodles 日式料理：拉麵

Index



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