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成為賈伯斯:天才巨星的挫敗與孕成
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祖堯廚房:101道吃一口已經掛念的料理

祖堯廚房:101道吃一口已經掛念的料理
9789626788622
梁祖堯
經濟日報出版社
2015年7月15日
220.00  元
HK$ 198  





ISBN:9789626788622
  • 規格:平裝 / 232頁 / 18.5 x 25.5 cm / 普通級 / 全彩印刷 / 初版
  • 出版地:香港


  • 飲食 > 食譜 > 其他/綜合

















      鼠尾草檸蜜烤雞、南瓜黃金蝦、野菌煲仔飯……隨手做一道,都可成為你的特色招牌菜!



      綠茶冰鎮番茄、可樂溏心蛋、冬蔭功雞翼……創新的 Fusion 配搭,得出意想不到的新奇滋味!



      有機蘿蔔糕、素珍茶湯、自家製風乾番茄……治療系的下廚小清新!



      濃香孟加拉飯、意大利薯仔丸子、日式吉吉牛丼……在家也輕鬆煮出異國風味!



      這 101 道料理,令你在友儕間變身人氣廚神!讓你胃口大滿足!



      加上超過 200 個祖堯小貼士,全面把煮食步驟化繁為簡,跟?做必勝!






    PART 1

    前菜.打開胃口的美好序幕




    STARTERS:

    A PRELUDE TO A GREAT MEAL



    001 綠茶冰鎮番茄/002 GREEN TEA TOMATOES ON ICE ?

    002 牛油帶子伴火箭菜/004 BUTTERY SCALLOPS SERVED WITH ROCKET LEAVES

    003 奇異三文魚/006 SALMON FILLET IN GREEN APPLE AND KIWI SAUCE ?

    004 青芥鮮橙撈三文魚刺生/008 SALMON SASHIMI, SERVED WITH ORANGE WEDGES AND WASABI ?

    005 黑豆三文魚沙律/010 LACK BEANS AND SALMON SALAD ?

    006 秘魯青檸汁醃魚/012 PERUVIAN FISH CEBICHE ?

    007 蒜泥白肉/014 WHITE COLD CUT PORK WITH GARLIC SAUCE ?

    008 醋漬白玉苦瓜/016 PICKLED WHITE BALSAM PEAR ?

    009 墾丁STYLE 白洋?鮪魚沙拉/018 KENDING STYLE TUNA AND WHITE ONION SALAD ?

    010 泡菜莎莎醬烤魷魚沙律/020 FRIED SQUID SALAD WITH KIMCHI SALSA ?

    011 麻辣花生牛扒沙律/022 HOT AND SPICY PEANUTS WITH STEAK SALAD ?

    012 酸辣涼拌皇帝菜/024 SPICY AND SOUR GARLAND CHRYSANTHEMUM SALA ?



    PART 2

    主菜.叫你念念不忘的餐桌靈魂 MAIN COURSES: MAKE YOUR MEAL AN UNFORGETTABLE ONE


    ?

    013 鼠尾草檸蜜烤雞/028 HONEY-LEMON ROASTED SPRING CHICKEN WITH SAGE ?

    014 鼠尾草煙燻雞扒/030 SMOKE CHICKEN FILLET STUFFED WITH SAGE ?

    015 帶橙皮香的豉油雞腿/032 AN-FRIED CHICKEN THIGHS WITH ORANGE-SOYA SAUCE ?

    016 鴨胸配香草新薯/034 USK BREAST WITH NEW POTATOES AND HERBS ?

    017 焗釀鵪鶉/036 BAKED QUAILS STUFFED WITH MUSHROOM, ROSEMARY AND ONION ?

    018 雙薑煮牛肋條/038 BEEF FINGER RIBS WITH TURMERIC AND GALANGAL ?

    019 薄牛扒南瓜卷/040 STUFFED STEAK ROLL WITH PUMPKIN ?

    020 燕麥片炸成熟豚/042 BAKED PORK CHOP CUTLETS WITH OAT CRUST ?

    021 泰式紅咖喱豬扒/044 THAI RED CURRY WITH PORK CHOP ?

    022 番茄濃湯冬蔭功豬扒/046 IBERICO PORK CHOPS IN TOMATO TOM YUM SAUCE ?

    023 美式焗豬肋骨/048 AMERICAN-STYLE PORK RIBS ?

    024 好MAN 的鱸魚配TACU TACU/050 CORVINA A LO MACHO CON TACU TACU

    ?

    PART 3

    大夥兒舉筷.吃,就是分享愛 GATHERING DISHES: FOOD IS LOVE ?




    025 茄汁紅腰豆燉雞胸/054 BRAISED CHICKEN BREASTS WITH RED KIDNEY BEANS IN TOMATO SAUCE ?

    026 美味麻油雞/056 SESAME CHICKEN ?

    027 百香果雞肝餅/058

    CHICKEN LIVER PATE, SERVED WITH SALTED BISCUITS AND PASSION FRUIT ?

    028 苦瓜肉餅伴海葡萄/060 MEAT PATTY WITH BALSAM PEAR AND SEAGRAPES ?

    029 茄汁肉丸/062 MEATBALLS WITH TOMATO SAUCE ?

    030 ??鹹豬手/064 SIZZLING HAM HOCK CASSEROLE ?

    031 菇菇炒牛肉/066 FRIED BEEF CUBES WITH MUSHROOMS ?

    032 南瓜黃金蝦/068 GOLDEN SHRIMP WITH PUMPKIN ?

    033 大牌檔豉油王脆蝦/070 STIR-FRIED CRISPY PRAWNS WITH SOYA SAUCE IN DAI PAI DONG STYLE ?

    034 檸檬蒸烏頭/072 STEAM GREY MULLET WITH LEMON ?

    035 照燒汁節瓜鯪魚條/074 TERIYAKI FISH CAKE, SERVED WITH FUZZY MELON ?

    036 紅燒魚柳小炒王/076 CHILI FRIED FISH WITH ASSORTED SEAFOOD ?

    037 泰式青咖喱青口/078 THAI GREEN CURRY WITH MUSSELS ?

    038 沙甸魚醬炒蟶子/080 STIR-FRIED RAZOR CLAMS WITH SARDINE SAUCE ?

    039 自家製PIZZA/082 HOMEMADE PIZZA ?

    040 麻辣滷大花菇/084 BRAISED GIANT SHIITAKE MUSHROOMS WITH MALA SAUCE ?

    041 蒜蓉粉絲蒸秋葵/086 STEAMED OKRA WITH CELLOPHANE NOODLE AND MASHED GARLIC ?

    042 宮保腰果茄子/088 KUNG PAO EGGPLANT STRIPS WITH CASHEWS ?

    043 PARTY 芝士條/090 PARMESAN PUFF PASTRY STRAWS

    ?

    PART 4

    飽肚主糧.從胃到心靈的滿足 STAPLE FOODS: FILL YOUR STOMACH AND WARM YOUR HEART ?




    044 櫻桃蘿蔔肉燥飯/094 MINCED PORK RICE WITH SPRING RADISH ?

    045 南瓜肉碎稀飯/096 PUMPKIN CONGEE WITH MINCED PORK ?

    046 全素版本台式滷肉飯/098 VEGAN TAIWANESE BRAISED PORK ON RICE ?

    047 韓式牛肉便當/100 KOREAN-STYLE BEEF BENTO ?

    048 吉吉牛丼/102 JAPANESE-STYLE BEEF BOWL ?

    049 濃香孟加拉飯/104 BENGALI PULAO ?

    050 野菌煲仔飯/106 CLAYPOT RICE WITH MUSHROOMS ?

    051 薑米炒飯/108 GINGER FRIED RICE ?

    052 黑米吞拿魚腩南瓜飯/110 BLACK RICE RISOTTO WITH PUMPKIN AND TUNA ?

    053 西班牙海鮮飯/112SEAFOOD PAELLA ?

    054 南瓜黑松露餐肉通/117 BLACK TRUFFLE MACARONI WITH SPAM AND PUMPKIN CUBES ?

    055 風乾番茄鮮蝦意粉/116 SHRIMP AND DRIED TOMATO SPAGHETTI ?

    056 魷魚墨魚汁麵/118 SQUID INK PASTA ?

    057 黑松露煎蠔意粉/120 PAN-FRIED OYSTERS WITH BLACK TRUFFLE SAUCE SERVED WITH SPAGHETTI ?

    058 意大利薯仔丸子/122 FHOMEMADE POTATO GNOCCHI ?

    059 忌廉蘑菇露筍雲吞皮千層麵/124 BAKED EGGS WITH SPINACH AND CREAM ?



    PART 5

    輕食.令人心思思的味道 SNACKS: THE TASTE THAT LINGER ON YOUR TONGUE ?




    060 忌廉雞湯焗菠菜流心蛋/128 BAKED EGGS WITH SPINACH AND CREAM ?

    061 可樂溏心蛋/130 SWISS SAUCE MARINATED SOFT-BOILED EGG ?

    062 南瓜絲蛋餅/132 PUMPKIN OMELETTE ?

    063 芝士豬肉生菜包/134 LETTUCE DUMPLINGS WITH MINCED PORK AND MASCARPONE CHEESE ?

    064 肉燥芋頭絲/136 SLICED TARO WITH MINCED PORK SAUCE ?

    065 糯米豬波波/138 CHINESE PEARL MEATBALLS ?

    066 香葉包雞/140 THAI PANDAN-WRAPPED CHICKEN ?

    067 奇味焦糖菠蘿雞翼/142 PAN-FRIED CHICKEN WINGS IN CARAMELIZED PINEAPPLE SAUCE ?

    068 泰式冬蔭功雞翼/144 THAI-STYLE CHICKEN WING ?

    069 福麵炸雞塊/146 DOUBLE FRIED NOODLE CHICKEN NUGGETS ?

    070 沙律油條釀雞肉/148 CHICKEN STUFFED YOUTIAOS, SERVED WITH SALAD DRESSING ?

    071 檸檬蒜油雞腿串/150 LEMON AND GARLIC CHICKEN SKEWERS ?

    072 芝士焗青口/152 BAKED MUSSELS WITH PARMESAN CHEESE ?

    073 快煮青口/154 QUICK AND EASY MUSSEL ?

    074 大豆芽蜆鬆生菜包/156 CLAMS AND BEAN SPOUTS LETTUCE WRAP ?

    075 吉列芝士豆腐/158 TOFU CHEESE BALLS ?

    076 芝士KIMCHI 豆腐卜/160 AIR-FRIED STUFFED TOFU PUFFS WITH CHEESE AND KIMCHI ?

    077 照燒煎釀蓮藕/162 PAN-FRIED LOTUS ROOT WITH PORK ?

    078 秋葵粟米筍鍋貼/164 OKRA AND BABY CORN DUMPLINGS ?

    079 偶像派魚肉茄子串/166

    FANCY EGGPLANT ROLL-UP WITH DACE FISH PASTE ?



    PART 6

    甜品及烘焙美點.貼心的小驚喜 DESSERTS AND BAKERY: SWEET TREATS THAT NURTURE YOUR HEART ?




    080 90 秒PINA COLA DA 杯仔蛋糕/170 PINA COLADA MUGCAKE ?

    081 南瓜鬆餅/172 PUMPKIN MUFFINS ?

    082 78% 法國純朱古力蛋糕/174 FRENCH-STYLE DARK CHOCOLATE CAKE ?

    083 香橙朱古力撻/176 CHOCOLATE ORANGE TART ?

    084 馬卡龍/178 MACARON ?

    085 肉桂紅酒燴無花果/180 FIGS POACHED IN SPICED RED WINE, SERVE WITH ICE CREAM ?

    086 藍莓吉士達雪山/182 BLUEBERRY CUSTARD MERINGUE ?

    087 黑人憎厚西多士/184 SHAMELESS THICK TOAST ?

    088 藍莓芝士甜薄餅/186 BLUEBERRY PIZZA WITH CHEESE ?

    089 燕麥曲奇/190 OATMEAL COOKIES ?

    090 雙色格子曲奇/192 CHECKERBOARD COOKIES ?

    091 南瓜黃金年糕/194

    GOLDEN PUMPKIN RICE CAKE ?

    092 牛油杏仁湯丸/196 ALMOND BUTTER GLUTINOUS RICE BALLS IN SWEET SOUP ?

    093 DIY 夏日冰凍雪條/198 DIY POPSICLES ?

    PART 7 節日食品〃潮做傳統美食 FESTIVE SPECIALS: MODERN TWISTS ON TRADITIONAL FOODS ?

    094 婆婆愛心芋頭糕/200 GRANNYS HOMEY STEAMED TARO CAKE ?

    095 本地有機蘿蔔糕/202 ORGANIC CHINESE TURNIP CAKE ?

    096 南瓜素?/204 STICKY RICE DUMPLING WITH PUMPKIN ?

    097 士多啤梨聖誕老人/206 STRAWBERRY SANTA ?



    PART 8

    中西湯品〃豐富佳餚的完美配搭 SOUPS: AN INDISPENSABLE PART OF A PERFECT MEAL




    098 素珍茶湯/210 TIEGUANYIN TEA SOUP WITH ASSORTED FUNGI ?

    099 台式街頭蛤蜊湯/212 TAIWANESE STREET-STYLE CLAM SOUP ?

    100 木瓜牛鰍魚湯/214 FLATHEAD SOUP WITH PAPAYA ?

    101 用薯條做的薯仔湯/216 UPCYCLED CREAM OF POTATO





    其 他 著 作
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    2. 祖堯料理百科
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