★Unit 1 Breakfast早餐

Chapter 1: A la Carte Breakfast單點早餐

Chapter 2: Continental Breakfast and American Breakfast歐式早餐與美式早餐

Chapter 3: Breakfast Buffet自助式早餐

Chapter 4: Chinese Breakfast中式早餐

Chapter 5: Prices of Breakfast早餐價格



★Unit 2 Making a Reservation訂位

Chapter 6: A Reservation for a Party of Three預訂三個人的座位

Chapter 7: A Reservation at Pearl Restaurant在珍珠餐廳訂位

Chapter 8: A Reservation for Mr. Washington華盛頓先生的訂位

Chapter 9: A Reservation for 9:00 P.M.晚上九點鐘的訂位

Chapter 10: A Reservation at Rose Restaurant在玫瑰餐廳訂位

Chapter 11: Seating Guests帶位

Chapter 12: A Table Too Close to the Restroom座位離洗手間太近



★Unit 3 Beverages飲料

Chapter 13: Cocktails雞尾酒

Chapter 14: Beer啤酒

Chapter 15: Whiskey威士忌酒

Chapter 16: A Drink Before the Meal開胃酒

Chapter 17: Nonalcoholic Cocktails無酒精雞尾酒

Chapter 18: Wine葡萄酒

Chapter 19: Tasting Wine品酒

Chapter 20: Champagne香檳

Chapter 21: Port, Liqueur, Sherry, and Madeira波特酒、利口酒、雪莉酒、馬爹拉酒

Chapter 22: Brandy白蘭地

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★Unit 4 Taking Orders點餐

Chapter 23: Taking Orders點餐

Chapter 24: Ordering Appetizers and Soups點開胃菜和湯

Chapter 25: Ordering Salads點沙拉

Chapter 26: Ordering Entrees點主菜

Chapter 27: Ordering Steak點牛排

Chapter 28: Ordering Beef點牛肉

Chapter 29: Ordering Mutton and Lamb點羊肉

Chapter 30: Ordering Cheese點起司

Chapter 31: Ordering Desserts點甜點

Chapter 32: A French Menu法文菜單

Chapter 33: Taking Orders at a Chinese Restaurant在中式餐廳點餐

Chapter 34: Dealing With Complaints處理抱怨

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★Unit 5 Settling the Bill結帳

Chapter 35: Two Coffees and the Bill兩杯咖啡和帳單

Chapter 36: Accepting Credit Cards收信用卡

Chapter 37: Paying With a Traveler’s Check or Putting It on the Room支付旅行支票或簽帳

Chapter 38: Handling Cash收現金